I got a great book called Artisan Vegan Cheese from Amazon and tonight I made tofu ricotta – the taste and texture were amazing! I had it with pasta with green beans, lentils and tomato sauce. Can’t wait to try some of the other recipes, especially the air-dried “Parmesan”
![P15-01-13_18.41[1]](http://ordernorainbows.files.wordpress.com/2013/01/p15-01-13_18-411.jpg)
Jan 15, 2013 @ 19:55:59
Oh my gosh–I didn’t realize one could make their own vegan cheese so easily! Definitely considering buying the book myself now…